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ANTIPASTI

ANTIPASTI

WARM BREAD

Local bread | seasoned olive oil | g

$5

MARINATED OLIVES

Seasoned olive oil | a

$8

ANCHOVY TOAST

Cetara anchovy | anchovy butter | gremolata | orange confit | g,d,a

$15

BEET SALAD

Pickled blueberry | bufala mozzarella | chicory | mosto cotto | d,a

$18

MEATBALLS

Beef and pork | whipped ricotta | hot honey | basil | g,d,a

$18

CHICORY CAESAR SALAD

Green goddess caesar | parmesan | citrus | d,a

$18

BURRATA

Heirloom tomatoes | meyer lemon | sauce vierge | porcini dust | d,a

$20

ROYAL RED PRAWNS

Chicory crema | pickled gooseberry | shrimp jus | rose oil | d,a

$21

ENTREES

COULOTTE, 8 OZ*

Acorn squash | sugar snap peas | gremolata | beef jus | a

WAGYU SHORT RIB

7

MONKFISH OSSOBUCO

Onion tart | saffron marsala | royal endive | g,a

$38

HALF CHICKEN*

Parsnip fondant | albufera sauce | g,d,a

$30

DOUBLE CUT PORK CHOP*

Polenta | green garlic crema | stewed b&g peppers | black garlic emulsion | d,a

$33

PASTA

MEZZE RIGATONI

Vodka bolognese | basil | parmesan | g,d,a

$21

SPAGHETTI

Pomodoro | sungold tomatoes | burrata | basil | g,d,a

$19

SAFFRON CARBONARA

63 degree egg | lardon | bucatini | manchego | g,d,a

$22

FUSILLI

Brown butter glaze | roasted mushroom | sugar snap peas | g,d,a,n

$23

SHORT RIB MANICOTTI

A4 wagyu short rib | grayson | beef jus | g,d,a

$25

DESSERT

BLUEBERRY BANANA BREAD PUDDING

Orange caramel | local bread | chantilly | tonka bean | d,a

$16

CHOCOLATE CHEESECAKE

Dark chocolate | orange zest | d

$15

COCONUT PASSIONFRUIT PUDDING

Graham cracker crumble | lime confit | g,d

$16

DESSERT COCKTAILS

ESPRESSO MARTINI

$16

DESSERT NEGRONI

Sweet spin with whiskey and amaretto

$16

Allergies & Diet Restrictions

g = contains gluten, a = contains allium, d = contains dairy, n = contains nuts Please inform your server of any allergies or dietary restrictions. Our kitchen uses gluten, dairy, eggs, shellfish, fish, and nuts. Gluten-free, vegan, and vegetarian options are available. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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