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Menu

BRUNCH

BRUNCH

Every Saturday 11am to 3pm Last Sunday of the month 11am to 3pm

Food

Food

WARM BREAD

Local bread | seasoned olive oil | g

$5

MARINATED OLIVES

Citrus | sumac | fennel pollen | a

$8

BEET SALAD

Pickled blueberry | bufala mozzarella | chicory | mosto cotto | d,a

$18

CHICORY SALAD*

Chicory | bacon-balsamic vinaigrette | lardon | pickled onions | egg | gorgonzola | d,a

$20

SOFT SCRAMBLED EGGS*

Whipped eggs | fennel sausage | avocado | agrodolce onions (SMOKED SALMON +3) | g,d,a

$16

ULIVO BENEDICT*

Sourdough | tomato marmalade | eggs | prosciutto cotto | sauce choron | wilted spinach | g,d,a

$20

SAFFRON CARBONARA*

63 degree egg | lardon | bucatini | manchego | g,d,a

$22

Drinks

NEGRONIS

The Classic | Boulevardier | Cardinale | Negroni Blanco

$16

SPRITZES

Aperitivo | Limoncello | Giardino | Sbagliato

$16

THE ULIVO

$16

MIMOSA

$16

ESPRESSO MARTINI

$16

ESPRESSO

Single

4

Double

5

Allergies & Diet Restrictions

g = contains gluten, a = contains allium, d = contains dairy, n = contains nuts Please inform your server of any allergies or dietary restrictions. Our kitchen uses gluten, dairy, eggs, shellfish, fish, and nuts. Gluten-free, vegan, and vegetarian options are available. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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